WE MAKE THE REAL MAGIC HAPPEN
“Before any word were spoken, these wonderful Agaves seen birth a Guerrero, and with the sun and moon as helpful turned the soil of an entire State.”
Mezcal Magia Pura is a project that originated in the heart of Guerrero state in 2016, specifically in a community named Tlanipatla, in Guerrero, Mexico. Magia Mezcal stands out among other Agave mezcals on the market due to it’s exceptional 100% artisanal distillation process, using Agave Cupreata (“Papalote”) and Angustifolia (“Sacatoro”) varieties. With it’s distinct flavor, unique aroma, and exceptional handcrafted quality, Mezcal Magia Pura can be compared to the finest distillates worldwide.
How is Magic made?
“Magic lies in the perfection of an ancestral practice, which involves purifying the soul of the agaves and transforming them into one of the finest distillates.”
We refer to our mezcal as artisanal because it is one of the most intricate distillates to produce globally and our processes are entirely handmade.
Mezcal Artesanal Joven 100% Agave
Handmade in Mexico
WILDS AGAVES OF THE STATE OF GUERRERO
AGAVE CUPREATA (MAGUEY PAPALOTE)
Grows up at a height of 1,230 meters above to sea level, its maturation point is 7 to 10 years. Its yield is around 18 kg per liter of mezcal.
AGAVE ANGUSTIFOLIA (MAGUEY SACATORO)
Grows up at a height of 1,300 meters above to sea level, its maturation point is 6 to 8 years. Its yield is around 12 kg per liter of mezcal.
Aroma: Delicate smell of dried herbs and wet earth.
Taste: A light smokiness, herbal at all times accompanied by a light fruity sweet.
After taste: Subtle ending, identifying mineral and herbal elements when you taste it.
MEZCAL TYPES / TECHNICAL SHEET
“Winners of the San Francisco World Spirits Competition 2022”
Aroma: Subtle scent of cooked agave and wet earth.
Taste: With a slight smoky profile, complex, with delicate citrus notes and a captivating taste of sweet red fruits.
After taste: Penetrating to the palate, full of the agave cupreata.
Type of oven: Conical blue stone oven.
Grinding type: hand-hammered with an axe.
Fermentation: Ayacahuite wood tubs.
Distillation: Double distillation in copper still.
Net Content: 750ml
Maestro Mezcalero: Don Aureliano Alcaraz